I'm sure the same thing happens to you as it does to me. Every year I'm faced with the dilemma of what to do with all my leftovers. Not that it's a serious problem and many families would like to have such a problem, but there are times when I'm tired of eating turkey or … Continue reading Help For The Leftover Blues
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Hello everyone, I hope your day is going smoothly as we slide into the Thanksgiving Holiday. I should be posting on how to brine your bird very soon, I'm still waiting for the turkey to thaw out! In the meantime I wanted to do a very quick post on my thoughts about the ,Shared Use … Continue reading Sunday Quickie
It's Friday! Today we have a special local treat, a food truck located close to the Blauvelt Library on Route 303 just North of Erie street. 600 Route 303 in Blauvelt NY to be exact, it's the home of Gracie's Bulldog Grille. Named after the family Bulldog, Gracie. Chef AJ Servidio and his family serve … Continue reading Friday Finds
Have you ever wondered about the red poppy that we see people wearing to commemorate Memorial Day? Have you ever wondered why backyard BBQ's are often associated with Memorial Day or many American Holidays? I wondered those things myself because in this world we often take things for granted and do them without knowing the … Continue reading The Poppy And The BBQ
Hello, I'm a little late with this so I'll just use that old adage, "Better late than never". Today is Mother's Day, a day in which we recognize mothers of all types everywhere. I know many women who've never had children that are actually amazing mothers in their own right. Any woman who is a … Continue reading Happy Mother’s Day!
Right now in most of the Christian world Lent is in full swing . However, if you practice Orthodox Christianity Lent and Easter fall a little later in your calendar. The Russian Orthodox Church in Nyack has just started Maslenitsa or "Butter Week". Maslenitsa is a traditional Russian "Mardi-Gras" the last week before the start … Continue reading Butter Week, Anyone?
Hello and welcome to another, hopefully, informative food post on Boone Appétit. Today let's talk about baking bacon. I don't want you to think it's one of those post that say things like,"You've been cooking ________ blank wrong your whole life!" Those little (you've been doing it wrong) posts are usually nothing short of click … Continue reading Bacon Baking
Welcome to a much overdue post of Boone Appétit. Things have been a bit up in the air here lately given all thats going on in the world and a three day snowstorm we had in the northeast. Being from Arizona and even after living in New York for many years, I still don't handle … Continue reading A Little Walk About
Hello everyone and welcome to the post I promised you on my latest video. Here are a few more sausage recipes. If you have been following me either here or on Face Book you'll know that I recently did a video on making bacon and sausage without using the nitrates or nitrites. If you haven't … Continue reading Here’s The Sausage.
If you've been reading my blog for a while you'll know one of my favorite things to do is drive and see what happens. I usually find something interesting, sometimes strange and sometimes wonderful. Today I pointed the car north in search of whatever I could find. As a kid growing up in the desert … Continue reading Stumbled Upon