Hi everyone, this is a very quick post to tell you about a place I stumbled upon while returning from the grocery store Lidl that I wrote about in my last post. I took a road that I thought,I had never taken before and in perfect Boone Appétit fashion I found a new restaurant to … Continue reading Friday Finds
Category: Main courses
Main courses
Welcome to Boone Appétit! I have some fun and exciting news I want to share with you, but you'll have to wait (or scroll down to the end). I'm hoping it works out and can become something on a regular basis. So please take a look and I'll see you there..... I don't know about … Continue reading Octoberfest…At Home?
Do you see the rabbit? As the saying goes,"All good things must come to an end" so my time in Tucson is ending. Before I depart on an eastward trajectory, hopscotching from states that aren't on New York's list of "banned" states, I'd like to dispel a couple rumors I've heard while in Tucson. One … Continue reading Adios Old Pueblo.
Today I needed a change of scenery and since Mount Lemon was closed due to a fire I pointed my car in the opposite direction and headed south and a little east of Tucson to an area that is about 2000 feet higher in elevation than Tucson and a world away. Taking Interstate 10 East … Continue reading Tacos, Beer and Horses.
As I sit down to write this post our world is in chaos. To me it feels like humanity is being tested. We're having to deal with a global pandemic surrounded by mystery and misinformation. Isolation is taking its mental and physical toll on the population, which in itself was bringing our country to a … Continue reading Choose Love…and pancakes.
A couple of days ago we finally had some relatively nice weather. It was 75 and sunny ,unseasonal but a chance to take advantage of the day and do some slow and low southern BBQ cooking. I've written about BBQ is several other posts but this time I'm going to be doing it my way … Continue reading Smokin’
Hi everyone, I guess we're all getting into our new routines and depending on how you look at things it might actually give you time to focus on stuff you've been meaning to do. I'm brushing up on my Spanish so in the spirit of Mexico we're going to make a fun food, fajitas. Like … Continue reading A little fun in the kitchen
Hello again and thanks for stopping by. Right now I'm sure everyone is aware of whats happening in our world. Things have changed almost overnight and one of the biggest changes is "social distancing". In my many years of life I don't ever recall a time when all sporting events, art and culture centers have … Continue reading Happy Saint Patrick’s Day!
Chef Parker Yes, I know it's Thursday, but I wanted to tell you about this place a little early in case you'd like to get dinner from there sooner than later. What do you get when you take a graduate from the Culinary Institute Of America, with over twenty years of experience as a chef, … Continue reading Friday Finds.
Hi everyone, I hope this post finds you and yours in a great way having an amazing day. Normally at this time of the year, we're in a deep freeze and I'm thinking about visiting family in Arizona. This year things are a bit different. This year our weather is up and down with crazy … Continue reading I’m Stewing.