Hello all! I just wanted to send you a quick note to say thank you for all the support over the years. I love reading your comments and enjoy the recipes you send. Tonight I was walking the dog and almost from every house the smells of a festive meal came wafting out into the … Continue reading Silent Night
Month: December 2021
Hello everyone! I hope you all are doing well and getting ready for Christmas or whatever holiday you might celebrate. Once again December has flown by, so this post comes in a timely manner. I came across this incredibly easy and delicious treat that you can make in 5 min. I'm not kidding, the only … Continue reading Three Ingredients To Smiles
It had been years since my last outing to Madeline's Petite Paris in Northvale, NJ. At that time the restaurant was jacket and tie and had a four star ratings. Chef Gaspard was the Executive Chef for Tavern on the Green in Manhattan. In May of 2000 he opened Madeline's Petite Paris with his wife … Continue reading Madeline’s Through The Years
I'm sure the same thing happens to you as it does to me. Every year I'm faced with the dilemma of what to do with all my leftovers. Not that it's a serious problem and many families would like to have such a problem, but there are times when I'm tired of eating turkey or … Continue reading Help For The Leftover Blues